The Lodge at WCR

First Class Dining

After multiple requests, the Management at WCR opened the lodge to dining to the general public by reservation. Chef Dave Parker is serving his world class cuisine Thursday through Saturday to guests from all over Texas, Oklahoma, Arkansas, and Louisiana.

The atmosphere and ambience of the lodge and the surrounding grounds make “The Lodge” at WCR the perfect romantic evening. Really make the evening special, and call ahead to make arrangements and stay the night in one of our lake view lodge rooms. Chef David Parker prepares a four course meal that rivals the finest eateries in the world. He certainly prides himself on providing the freshest ingredients ever. If you order the mahi-mahi, rest assured it was swimming less than 72 hours ago. Just take a look at the menu below to see what’s on the chef’s table at the lodge:

Appetizer(choice of one)

WCR Three Layer Dip

Cheese & Tomato Bruschetta

Stuffed Jalapenos

Breaded Stuffed Mushrooms

Salad (choice of one)

Tomato & Buffalo Mozzarella

Baby Green Salad

Caesar Salad

Entrée (choice of one)

Rib eye Steak (16oz)

Sirloin (12 oz)

Filet (8oz)

Three Herbed Chicken

Mahi Mahi

Potatoes (choice of one)

Baked Potatoes

Garlic Mashed Potatoes

Au Gratin Potatoes

Vegetables (choice of one)

Sautéed Green Beans

Broccoli & Cheese Sauce

Cream Spinach

Dessert

Strawberry Cake

German Chocolate Inside-Out Cake